Demand for Food Delivery Has Skyrocketed. So Have Complaints About Some Drivers

The switch by food delivery drivers to motorized two-wheeled vehicles “is really an attempt to make low-wage, high-risk labor available so that all of us can have cheap goods and services,” Professor Hilary Robinson tells the Associated Press. “It’s perhaps one of the reasons why people are starting to realize that there really is no such thing as a free lunch.”